


Cancale lies along the coast to the east of Saint-Malo. It is a picturesque fishing port popular with visitors, many of whom are drawn by its reputation as the “oyster capital” of Brittany. Though a small town, it is well served by a large number of restaurants, many specialising in seafood. When not eating one can sit and watch the bustle of this busy little town. (Wiki)
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We visited this lovely little town a few years ago and this time around we were still not disappointed. Sitting in the sunshine, eating fresh oysters with a glass of fizz was quite magical. Even if the thought of it turns your stomach you will be surprised at how tasty they are as long as you try to forget what it is you are actually eating.
To get to the fresh oyster stalls, park up in one of the many car parks along the sea front, which are not expensive and head towards the pier, turn the corner by a rather fantastic restaurant, Chez Victor, and you will find the stalls. Make sure you do what everyone else does and sit on the steps of the beach and enjoy a platter of oysters. Make sure you throw your empty shells onto the beach with all of the others.
If that isn’t enough then head into one of the many restaurants and order some rather amazing looking platters of food or just a coffee or cider.
Once you’ve had your fill of fresh oysters or crab or whatever took your fancy, then head along the sea front and take in the shops that line the front.
All in all a fantastic Meander and a must do when you are in the area.






